Chickona: Small Batch Elderberry Syrup Recipe

Small Batch Elderberry Syrup Recipe

Heres a list of ingredients you will need to make elderberry syrup. Below is a printable version of the recipe.

Step By Step Homemade Elderberry Syrup For Immune Support

Measure out the elderberries and remove any debris stem pieces and lightly colored berries those arent fully ripe yet.

Small batch elderberry syrup recipe. 1 cup dried elderberries a large piece of fresh ginger 6 whole chinese star anise 4 whole cinnamon sticks 18 whole cloves 13 cups water and 4 cups raw honey. Instructions in a large pot bring the elderberries water cinnamon cloves and ginger to a boil. Combined with the sweetness of the raw honey you get a spicy sweet flavor that is reminiscent of horehound candy.

We found it very tasty and kind of addictive. Heres how to make elderberry syrup. Large batch recipe of elderberry immune boosting syrup.

13 cup dried elderberries. Allow the liquid to cool and then drain the liquid using a fine mesh strainer or cheese cloth. Mash the berries carefully.

Bring to a boil reduce heat and simmer for 20 30 minutes until liquid is reduce by one half. Strain the mixture into a bowl squishing juice out of the berries. Directions for making elderberry syrup.

Add honey or chosen sweetener stir. 5 cups of water 15 cups of dried elderberries 2 fingers of fresh ginger root coarsely chopped 2 tsp cinnamon 2 tsp ground cloves 15 cups raw honey 2 tbsp lemon juice. So elderberry syrup is flavored with other ingredients.

Allow to cool and stored in a sealed jar in the. Bring to a boil and then cover and reduce to a simmer for about 45 minutes to 1 hour until. Bring to a boil reduce heat and simmer for about 45 60 minutes.

Elderberry syrup recipe how to. Youll need just five simple ingredients plus water. Remove from heat and let cool until it is cool enough to be handled.

Remove from heat and let steep 1 hour. Using 1 cup of berry mix add 4 cups of water to a pot and bring to boil. Strain and let cool slightly.

13 cup raw honey local is best. Simmer until only 2 cups of liquid mixture remain in the pot. The syrup we used is flavored with cinnamon ginger clove and lemon.

1 tablespoon ginger freshly grated or dried ½ teaspoon cinnamon. Instructions place berries water and spices in a saucepan. 1 ¾ cups pure water.

Strain berries and herbs using a funnel overlaid with doubled cheesecloth or undyed cotton muslin bag and squeeze out liquid careful liquid will likely still be hot. Instructions pour the water into a medium saucepan and add the elderberries ginger cinnamon and cloves. Discard used herbs in compost.

Now that youve shaken your mix up lets begin. Reduce heat and allow herbs to simmer 30 to 40 minutes. Place the first 4 ingredients elderberries water cinnamon cloves in a saucepan.

Reduce the heat cover and simmer until the liquid has reduced by half about 40 45 minutes. And raw honey is added for sweetness.

Commonhealth Elderberry Syrup